This recipe is so good, you can use it for all of your favorite salads.
If you don’t have arabic salad ingredients, you could just substitute a salad dresser.
I am not sure why this is the most popular post of this blog.
It is a combination of recipes that is not exactly unique, but it is certainly popular.
You may also want to check out these posts on this blog:How to make arab salad at Home | Make arab bread with chickpeas, parsley and spices | Make an Arabic salad with cucumber, parsnips and raisins| Make arabei masala with roasted tomatoes, onions, peppers, garlic and chickpea powder| Make an Indian curry with rice and red lentils | Make a sweet and savory Persian salad with chick peas, green onions, chickpeafood, and mint leaves | Make the best arab sauce in the world with chick peas, garbanzo beans, ginger, parsly and turmeric| Make the perfect Moroccan and Middle Eastern salad | Make your own arab spice sauce | How to eat an Indian meal with chick, carrot, tomato and onion sauce | What to do with your leftover arab couscous